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Chicken Lasagna Recipe

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This recipe for Chicken Lasagna, by , is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barb Grunder
Added: Tuesday, January 13, 2009


4 c. cooked chicken (cubed or shredded)
2 cans cream of chicken soup
2 c. shredded cheddar cheese
1 1/2 c. ricotta cheese
1/2 c. chopped onion
3 tbls. butter
1 tbls. basil
2/3 c. milk
1 c. frozen peas
1 pkg. lasagna noodles

Saute' onions in butter. Mix cheeses, basil, milk and soup together.

Put 1/2 cup sauce in bottom of pan. Layer noodles and chicken and sauce; then noodles, veggies and chicken; then noodles, chicken and sauce, ending with layer of noodles and remaining sauce.

Bake uncovered at 350 for 45 minutes.




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