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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Orange Sherbet Cake Recipe

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This recipe for Orange Sherbet Cake is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Duncan Hines orange cake mix
1 (3 oz.) box orange jello
1/3 c. oil
3 eggs 1 c. water

Filling:
16 oz. sour cream
12 oz. pkg. coconut
2 c. sugar
2 T. orange juice
1 large container Cool Whip
Directions:
Directions:
Bake layers and cool.
Split with a thread.
Mix filling and put between layers. Save one cup and mix with one large container of Cool Whip and frost over. Store in refrigerator.
Number Of Servings:
Number Of Servings:
8-10 slices
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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