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"The belly rules the mind."--Spanish Proverb

Buckeyes Recipe

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This recipe for Buckeyes is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 oz. pkg. peanut butter chips
1 16 oz. can Pillsbury Creamy Supreme Vanilla Frosting
1 12 oz. pkg. light cocoa candy melts or coating wafers
Directions:
Directions:
Line cookie sheet with waxed paper.
Melt peanut butter chips in medium saucepan over low heat, stirring constantly.
Remove from heat: stir in frosting.
Let stand about 30 minutes or until cool enough to handle.
Roll mixture into 1 inch balls.
Place on waxed paper lined cookie sheet.
Refrigerate 15 minutes.

Meanwhile, melt candy melts as directed on package.
Pierce each ball with toothpick.
Dip in melted candy.
Place on wax paper lined cookie sheet
Number Of Servings:
Number Of Servings:
6 dozen
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Sharika and I make these together for New Year's Eve!

 

 

 

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