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Creamy Wild Rice Soup Recipe

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This recipe for Creamy Wild Rice Soup is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. uncooked wild rice
1 T. oil
4 c. water
1/2 tsp. salt
1 medium onion, chopped
1 celery rib, sliced
1 medium carrot, sliced
1/2 c. butter
1/2 c. flour
3 c. chicken broth
2 c. milk
1 c. ham, fully cooked, diced
1/2 tsp. rosemary
1/4 tsp. pepper
Directions:
Directions:
In roaster over medium heat, saute rice in oil for 5 minutes. Add water and salt; bring to boil. Reduce heat; cover and simmer for 35 minutes (rice will not be completely cooked). Drain, reserving 1 1/2 cups cooking liquid; set rice and liquid aside separately. In the same roaster, saute onion, celery and carrot in butter until onion is transparent. Reduce heat; stir in flour and cook until bubbly. Gradually add broth and cooking liquid; stirring constantly. Bring to a boil; boil for 2 minutes, stirring constantly. Add milk, ham, rosemary, pepper and rice. Reduce heat; cover and simmer for 30-35 minutes or until rice is tender.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
77 minutes cooking time
Personal Notes:
Personal Notes:
Pat Hyland's recipe

 

 

 

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