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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cheese Soup Recipe

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This recipe for Cheese Soup is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken bouillon cubes
4 c. water
1 c. celery, chopped
1 c. onion, chopped
1 c. carrots, chopped
2 1/2 c. potatoes, chopped
2 cans cream of chicken soup
1 lb. Velveeta cheese, sliced thin
Directions:
Directions:
Dice vegetables as small as possible. Boil bouillon cubes in water, add celery and onion. Boil, covered for 20 minutes. Add carrots and potato, boil covered for 30 minutes. Add soup and cheese, stir until all cheese is melted.
Number Of Servings:
Number Of Servings:
10

 

 

 

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