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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Russian Cabbage Soup Recipe

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This recipe for Russian Cabbage Soup is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. water
2 c. chicken broth
16 oz. tomatoes, undrained, chopped up
1 medium potato, peeled and diced
1/2 c. carrot, shredded
1/2 c. onion, chopped
1/2 c. celery, chopped
1 T. sugar
2 1/2 tsp. salt
1 bay leaf
4 peppercorns
3 c. cabbage, shredded
1/4 c. lemon juice
Directions:
Directions:
In large kettle bring to oil water, broth, tomatoes, potato, carrot, celery, onion, sugar, salt, bay leaf and peppercorns. Cover, simmer 1 hour, stirring occasionally. Add cabbage, simmer 10 minutes or until tender. Stir in lemon juice.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Pat Hyland's recipe

 

 

 

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