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Cinnamon-Sugar Rounds Recipe

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This recipe for Cinnamon-Sugar Rounds, by , is from Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Diane Ciulla
Added: Tuesday, January 13, 2009


1 1/2 Pounds
3/4 cup milk
1 egg
1/4 cup marg
3 cups flour
1 tbsp sugar
3/4 tsp salt
1 tsp yeast
3 tbsp coarse sugar
1 tsp cinnamon
1 tbsp marg.

2 pound
1 cup milk
1 egg
1/3 cup marg
4 cups flour
4 tsp sugar
1 1/4 tsp salt
1 1/4 tsp yeast
1/4 cup coarse sugar
1 1/4 tsp cinnamon
4 tsp marg.

Add the first 7 ingredients to the machine, select the dough cycle. When the cycle is complete, remove dough from the machine. Punch down cover and let rise for 10 minutes.

Grease large baking sheets.
For 1 1/2 pound loaf divide dough into thirds or quarters for the 2 pound loaf. On lightly floured surface, using the palm of your hand, pat each portion of dough into an even round, about 7". Transfer rounds to prepared baking sheet. Using your finger tip, poke the dough all over to dimple the surface. Cover loosely; let rise in a warm place for 30 minutes.

In a small mixing bowl stir together the coarse sugar and cinnamon. Brush melted marg evenly over rounds; sprinkle with sugar-cinnamon mixture. Bake in 350F oven for 15 to 20 minutes or until edges are golden brown. Serve warm or cool, cut into wedges.




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