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"Hunger is the best sauce in the world."--Cervantes

Chicken Artichoke appertizer Recipe

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This recipe for Chicken Artichoke appertizer is from The Rear, Raffelson, Klosterboer, Weber, Lewis, Wilson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 breasts of chicken
2 cans of large artichoke hearts
1 small non fat plain yogurt
1/2 cup of parmesan cheese
3 dashes hot sauce
3 dashes of whorchesier sauce (sp)
1 bundle if green onions
1 teaspoon minced garlic
I tablespoon mayo
I baggette of bread
Directions:
Directions:
cut large artichoke hearts into diced size
cut three breasts of chicken into 1/16 inch size
mix together with Yogurt and Mayo
Mix in Hot sauce and W sauce
add in Parm cheese
cook onions with garlic in pan with olive oil until tender
add to mix
slice baguette into 1/16 slices, cover with Olive oil cook in oven for 5 minutes each side at 375 degrees

Cook chicken artichoke mix for 20 minutes at 350º
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Karyn does the best, this is from my experience

 

 

 

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