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Hummus with Sun Dried Tomatoes Recipe

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This recipe for Hummus with Sun Dried Tomatoes is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16-oz. can garbanzo beans, drained
1 garlic clove, minced
3 T. olive oil
3 T. fresh lemon juice
1/4 c. sun dried tomatoes (canned)
3 T. fresh parsley, chopped
Salt and pepper
Directions:
Directions:
Drain beans, save liquid. Combine with garlic, olive oil and lemon juice in a food processor. Blend until beans are smooth. Add sun dried tomatoes and parsley, blend until tomatoes and parsley are incorporated into the mixture. Add liquid from beans a little at a time to obtain a smooth consistency. Add salt and pepper to taste. Serve with pita triangles.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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