"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cheeseburger Soup Recipe

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This recipe for Cheeseburger Soup, by , is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joy Kok and Abigail Rhoads
Added: Monday, January 12, 2009


1 1/2 c. water
2 c. cubed peeled potatoes
2 sm. carrots, grated
1 sm. onion, chopped
1/4 c. chopped green pepper
1 garlic clove, minced
1 T. beef bouillon granules
1/2 tsp. salt
1 lb. ground beef, cooked
2 1/2 c. milk, divided
3 T. all-purpose flour
8 oz. American cheese, cubed
1/2 lb. bacon, cooked & crumbled
1/4 to 1 tsp. cayenne pepper (opt.)
1 jalapeņo pepper, seeded and chopped

In a large saucepan, combine water, vegetables, garlic, bouillon and salt; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Stir in beef and 2 c. of milk; heat through. Combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Reduce heat; stir in cheese until melted. Add cayenne if desired. Top with bacon just before serving. Yield: 6-8 servings.

Personal Notes:
Personal Notes:
Our family loves this soup. I make Baking Powder biscuits with honey as a side.




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