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PUMPKIN PIE BARS Recipe

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This recipe for PUMPKIN PIE BARS is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c plus 1 tablespoon all-purpose flour, divided
1 c finely chopped nuts
1/2 c granulated sugar
1/2 c firmly packed brown sugar
2 tsp ground cinnamon, divided
3/4 c butter or margarine
1 (15-ounce) can pumpkin (2 c )
1 (14-ounce) can EAGLE BRANDŽ Sweetened Condensed Milk (NOT evaporated milk)
2 eggs, beaten
1/2 tsp ground allspice
1/4 tsp salt

Directions:
Directions:
Preheat oven to 375°F.
In medium bowl, combine 1 1/2 c flour, nuts, sugars and 1 teaspoon cinnamon. Add butter, mix until crumbly. Reserve 1 1/4 cups of the mixture. Pat remaining mixture on bottom of ungreased 13x9-inch baking pan.
In large bowl, combine pumpkin, EAGLE BRANDŽ, eggs, remaining 1 teaspoon cinnamon, allspice and salt; mix well. Pour evenly over crust.
Mix reserved crumbs with remaining 1 tablespoon flour. Sprinkle over pumpkin mixture. Bake 30 to 35 minutes or until set. Cool 10 minutes. Serve warm. Store leftovers covered in refrigerator.

 

 

 

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