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Golden Cream Soup Recipe

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This recipe for Golden Cream Soup is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. potatoes, chopped
1 c. water
1/2 c. celery, chopped
1/2 c. carrot, chopped
1/4 c. onion, chopped
1 tsp. parsley
1/2 tsp. salt
dash of pepper
1 chicken bouillon cube
1 1/2 c. milk
2 T. flour
1/2 lb. Velveeta cheese, cubed
Directions:
Directions:
Combine vegetables, seasoning, water, and bouillon in large saucepan. Cover; simmer 15 -20 minutes or until tender. Mix flour and milk, add vegetables; stirring constantly. Add cheese.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I change the vegetables, like broccoli, cauliflower instead of potatoes, celery and carrots.

 

 

 

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