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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cabbage and Beef Soup Recipe

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This recipe for Cabbage and Beef Soup is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 tsp. garlic salt
1/4 tsp. garlic powder
1/4 tsp. pepper
2 celery stalks, chopped
1 can red beans, drained
1/2 medium head cabbage, chopped
28 oz tomatoes with liquid
28 oz. water (measure with above can)
4 beef bouillon cubes
parsley
Directions:
Directions:
In roaster, brown beef. Add all remaining ingredients, bring to a boil. Reduce heat and simmer, covered 1 hour.
Number Of Servings:
Number Of Servings:
3 quart
Personal Notes:
Personal Notes:
Pat Hyland's recipe

 

 

 

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