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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Beef Noodle Stew Recipe

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This recipe for Beef Noodle Stew is from Yummy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Beef stew meat
32 oz. package of Ream's frozen homestyle egg noodles
10 cups water
8 beef boulion cubes
2 T. onion flakes
1 1/2 tsp. garlic salt
1 tsp. rosemary
1 tsp. season salt
Salt and pepper to taste
Directions:
Directions:
Brown stewed beef (I buy mine in the meat department and it's already cut up for me) in a large soup pot. Add Season salt, garlic salt, pepper to the meat while cooking to season.

After meat is browned, add water (approx 6 quarts), beef boulion cubes, onion flakes, rosemary, and egg noodles. The meat does not need to be fully cooked because it will finish cooking in the soup. Cook until egg noodles are soft. Let cool and serve.
Personal Notes:
Personal Notes:
You may also add fresh mushroom slices...but they are not a must if you have picky eaters. You can add whatever else you like...but this usually makes for a household favorite (even with 7, 6, and 2 year old children)!

 

 

 

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