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"Hunger is the best sauce in the world."--Cervantes

Party Cajun Shrimp Recipe

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This recipe for Party Cajun Shrimp is from The Sikes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Quarts water
1 large lemon, sliced
5 pound unpeeled large shrimp
2 cups vegetable oil
1/4 cup hot sauce
1 T minced garlic
1 1/2 tsp. salt
1 1/2 tsp. seafood seasoning
1 1/2 tsp. dried whole basil
1 1/2 tsp. dried whole oregano
1 1/2 tsp. dried whole thyme
1 1/2 tsp. minced fresh parsley
Leaf Lettuce
Directions:
Directions:
Bring water and lemon to a boil; add shrimp, and cook 3 to 5 minutes. Drain well; rinse with cold water. Peel and devein shrimp; place in a large bowl.

Combine remaining ingredients, except lettuce; beat with a whisk. Pour over shrimp; toss. Cover and chill 8 hours. Drain shrimp and serve in a lettuce lined bowl.
Number Of Servings:
Number Of Servings:
25 appetizer servings

 

 

 

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