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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Creamy Wild Rice Soup Recipe

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This recipe for Creamy Wild Rice Soup is from Yummy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. cooked wild rice
10 strips of bacon
1/2 c. onion
2 tsp. minced garlic
2 tsp butter
1 c. chopped celery
2 cans cream of potato soup
1 can cream of chicken soup
3 cans of milk
salt and pepper
Directions:
Directions:
Cook wild rice according to package instructions and set aside. Fry bacon in a skillet until crispy and let cool. Saute the onions, garlic and celery in butter. (to maximize flavor, use the soup pot to saute) Once complete, add the cream of potato soup and cream of chicken soup to the pot along with the milk and stir until creamy. Crumble the bacon and add it to the pot. Lastly, add wild rice to the soup and stir. Salt and pepper. Let soup warm being careful not to boil the soup and serve.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
This is a good 'stick to your bones' soup! Great for really warming the soul on a cold day!

 

 

 

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