"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cinnamon Pull-Apart Recipe

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This recipe for Cinnamon Pull-Apart, by , is from Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Diane Ciulla
Added: Monday, January 12, 2009


Dough (Bread Machine Recipe)
1 1/4 cups water
3 tbsp skim milk powder
1 egg beaten
2 tbsp butter
1/4 cup sugar
1 1/4 cup flour
1 1/4 tsp yeast

Brown Sugar Syrup
1/4 cup butter
2/3 cup brown sugar, packed
3 tbsp water
1/2 cup pecan halves

Prepare syrup by boiling together butter, water, brown sugar for 1 minute. Immediately pour 1/2 syrup mixture into an angel food cake pan in which a few pecan halves have been lined.

1/2 cup butter, melted
1 1/2 cups brown sugar packed
2 tbsp cinnamon
Mix together brown sugar and cinnamon. Keep melted butter apart.

Put first 8 ingredients in order as listed into bread maker pan. Select dough/pasta cycle. When cycle is complete, remove dough from machine to a lightly floured surface. Cover and let rise for 30 minutes. Remove cover, then pull/ cut the dough into 1" pieces and roll gently into balls. Roll ball into melted butter then roll in brown sugar and cinnamon. Place in cake pan. Drop pecan halves sporadically between the balls. Pour remaining syrup evenly down the sides of the angel food pan. Cover and let rise again until they reach the top of the pan. Place uncovered in 375F oven for 25 minutes. Remove and invert onto serving plate once cooled.




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