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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Christmas Pudding Recipe

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This recipe for Christmas Pudding is from Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar, packed
1 cup grated potato
1 cup grated carrot
1 cup grated apple
1 cup raisins
2 cups flour
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1/2 tsp allspice
chopped walnuts (opt)
Directions:
Directions:
Mix in all ingredients in the order given. Spoon into a well greased 10 cup pudding pan. (Note: coffee tins work well)
Cover with foil, tying the sides down with a string. Put them into a steamer with boiling water halfway up the sides of the pudding tins. Steam for 3-4 hours, adding more boiling water from the kettle as needed.
Number Of Servings:
Number Of Servings:
10

 

 

 

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