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KRAUT BROGA Recipe

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This recipe for KRAUT BROGA is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
MEAT FILLING:
1 1/2 lb ground beef
1/2 c water
1 medium head of cabbage - shredded
1 onion - chopped fine
1 tsp salt
DOUGH:
3/4 c shortening
2 c warm water - divided
1 tsp salt
2 eggs
3/4 c sugar
6 - 7 c flour - divided
2 envelopes yeast
Directions:
Directions:
Brown ground beef, onion and salt. Drain any fat. Stir in water and cabbage. Cook until tender and water is gone.
Dissolve yeast into 1/2 cup warm water. Mix sugar, shortening, 1 1/2 cups water, salt, eggs, 3 1/2 cups flour and the dissolved yeast water. Beat until smooth. Gradually add the remaining flour. Cover and let raise in a warm place, until double in size. Turn out onto a lightly floured board. Divide dough in half. Roll each half into a rectangle 1/4" thick. Cut dough into 5" circles. Place 1/4 cup meat mixture in each circle. Fold, matching edges, seal edges. Place on an ungreased cookie sheet. Bake at 350º until lightly brown.
Personal Notes:
Personal Notes:
These freeze well

 

 

 

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