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Broccoli Cornbread Recipe

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This recipe for Broccoli Cornbread is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
4 eggs
1 onion, chopped
12 oz. cottage cheese
1 small box broccoli
2 boxes Jiffy corn muffin mix
Directions:
Directions:
Melt butter in 9x13 baking pan. Mix together eggs, onion and cottage cheese; fold in broccoli (broccoli needs to be thawed and drained). Finally, mix in the two boxes muffin mix. Stir well and then spoon into buttered dish. Bake at 375 degrees for 45 minutes.
Number Of Servings:
Number Of Servings:
10 to 12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I like to serve hot for best flavor.

 

 

 

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