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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

White Bean and Sausage Stew Recipe

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This recipe for White Bean and Sausage Stew is from The Lorusso Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Italian sausages

1 tbsp olive oil

1 large onion

1 clove garlic

White beans (soaked and drained)

1 can chipped tomatoes drained

1 tbsp chopped fresh thyme

salt, pepper
Directions:
Directions:
Poke holes in sausages and put in a large nonstick skillet. Add 1/4 c water, bring to a boil. Lower heat and cook sausages, turning, until lightly browned and water has evaporated, about 10 minutes. Transfer to a plate. Heat oil in skillet over medium high heat. Add onion and garlic, cook stirring often, about 3 minutes. Add beans, tomatoes and thyme.
Put half of bean mixture into a slow cooker. Arrange sausages on top, followed by remaining beans. Cook on high for 4 hours. Check after 2 hours and add water if mixture looks dry.

Remove sausages, slice thickly, season beans with salt and pepper. Return sausage to stew.

 

 

 

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