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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pound Cake Recipe

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This recipe for Pound Cake is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c sugar
1 lb. butter, softened
6 eggs
4 c all purpose flour
3/4 c milk
1 t almond extract
1 t vanilla
Directions:
Directions:
Cream sugar and butter until very light and fluffy. Add eggs, one at a time. Add flour to cream mixture, alternately with milk. Stir in flavorings. Pour into greased and floured tube pan. Bake at 300º for 1 hour and 40 minutes.
Personal Notes:
Personal Notes:
Beth Coble writes, " Hope you will try this...and I wish I could get Bob back in the kitchen."

 

 

 

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