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Sweet Potato Bread Recipe

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This recipe for Sweet Potato Bread, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Sunday, January 11, 2009


1 c. dark brown sugar
1/2 c. granulated sugar
1 c. cooked mashed yams
1/2 c. salad oil
1/2 c. walnuts, chopped
2 unbeaten eggs
2 c. sifted flour
1/2 tsp. salt
1/2 tsp. soda
1/4 c. water
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/4 tsp. ginger
1 c. raisins

Combine sugars, yams, oil and eggs and beat well. Sift flour, soda, salt and spices. Add to sugar ingredients and mix well. Stir in raisins, nuts and water. Pour into a well-oiled 9x5x3 inch loaf pan. Bake at 350 for 65-70 minutes.




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