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Pecan Rolls Recipe

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This recipe for Pecan Rolls is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 White Bread Recipe (recipe follows in this category)
2 T. Butter, softened
1/4 c. Sugar
1 tsp. Cinnamon
Butterscotch for Pan:
1/2 c. Butter, melted
1/2 c. Brown Sugar
1/2 c. Pecan Halves
Directions:
Directions:
Roll dough into 9 x 18-inch oblong . Spread with 2 T.
softened butter and sprinkle with 1/4 c. sugar and 1 tsp. cinnamon, mixed. Roll up tightly, beginning on wide side. Seal. Cut into 1-inch slices. Place in greased 13 x 9-inch or 2 8-inch round or square pans that have been prepared with butterscotch mixture from above. Cover and let rise until double in bulk 45-60 minutes. Bake at 375º for 25-30 minutes. Immediately turn upside down on large plate or tray. Let stand a few minutes so butterscotch runs down over rolls.
Number Of Servings:
Number Of Servings:
18

 

 

 

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