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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Baked Crab Rangoon Recipe

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This recipe for Baked Crab Rangoon is from The Stevens Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6 oz. can of crabmeat, drained & flaked
4 oz. Philadelphia Cream Cheese
1/4 Cup thinly sliced green onions
1/4 Cup light May
12 Won Ton Wrappers
Directions:
Directions:
Preheat oven to 350º. Mix crabmeat, cream cheese, onions and mayo. Spray 12 medium muffin cup holder with cooking spray and then place one wonton wrapper in each cup allowing edges of wrappers to extend above sides of cups. Fill each evenly with crab mixture. Bake 18 to 20 minutes or until edges are golden brown and filling is heated through. Serve warm.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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