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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cinnamon Sugarplums Recipe

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This recipe for Cinnamon Sugarplums is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup butter, soft
3/4 cup sugar
1 tsp. vanilla
1 egg
4 tsp. milk
1 1/2 cups flour
1 1/2 tsp. baking powder
1/4 tsp. salt
cinnamon sugar
Directions:
Directions:
Cream butter, sugar, and vanilla. Add egg, beat until fluffy. Stir in milk. Sift flour, baking powder, and salt; add to creamed mixture. Drop from teaspoon onto a cookie sheet. Flatten, sprinkle with cinnamon sugar. Bake at 375º for 10 to 12 minutes. Cool.
Number Of Servings:
Number Of Servings:
48
Personal Notes:
Personal Notes:
Dough is easier to work with if refrigerated. Keep the cookies small. Put on as much cinnamon sugar as you like.

 

 

 

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