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Lazarus Mexican Beef Sandwich Spread Recipe

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This recipe for Lazarus Mexican Beef Sandwich Spread is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. bacon
1/2 lb. dried beef (torn in small pieces)
1/2 lb. American cheese (grated)
1/4 cup pimientos (diced and drained)
1/2 cup salad dressing
1/2 cup tomatoes (canned)

Directions:
Directions:
Dice bacon and fry crisp; drain well. Combine all ingredients except bacon. Heat in a 400º oven until cheese is melted. Blend bacon thoroughly into mixture.

Number Of Servings:
Number Of Servings:
9 sandwiches
Personal Notes:
Personal Notes:
This is from Elizabeth Smiley's recipe box.

It's delicious on rye bread. Make it the way you make toasted cheese sandwiches.

 

 

 

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