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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Onion Sausage Dip Recipe

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This recipe for Onion Sausage Dip is from The Stevens Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Mild Sausage
1 Large Vildalia Onion Chopped
1 1/2 tsp. Cumin
1 Tbs. parsley
Dash of Cayenne, salt & pepper
1 Cup of Mayo
3 oz. of Swiss or Parmesan Cheese grated
1 Cup Sharp Cheddar Cheese grated
Directions:
Directions:
Over medium heat, cook sausage, cool, crumble and set aside. In same pan saute onions with cumin, parsley, cayenne, salt & pepper. Mix cooked sausage, onion mixture, mayo and cheese. Pour into lightly greased dish and sprinkle with additional cheese if desired. Bake at 350º for about 45 minutes, or until brown and bubbling.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Big hit with the men.

 

 

 

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