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Cheese Potato Puff Recipe

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This recipe for Cheese Potato Puff is from The Albert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 medium potatoes, peeled and cubed
2 c. (8 oz) shredded cheddar or swiss cheese, divided
1-1/4 c. milk
1/3 c. butter or margarine, softened
1 to 2 tsp. salt
2 eggs, beaten
Directions:
Directions:
Place the potatoes in a saucepan and cover with water; cover and bring to a boil. Cook until tender, about 15-20 min. Drain and mash. Add 1-3/4 c. cheese, milk, butter, and salt; cook and stir over low heat until cheese and butter are melted. Fold in eggs. Spread into a greased 13 in. x 9 in x 2 in pan. Bake uncovered at 350º for 25-30 min. Sprinkle with the remaining cheese. Bake 5 min. longer or until golden brown.
Number Of Servings:
Number Of Servings:
12-14 servings

 

 

 

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