"The belly rules the mind."--Spanish Proverb

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad, by , is from Eating with the Wades: Taste Buds' Delight, Waistlines' Dilemma, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Brenda Welch
Added: Sunday, January 11, 2009


3 1/2 c. pretzels, crushed
1 c. sugar
1 3/4 sticks margarine

8 oz. cream cheese
1 c. powdered sugar
8 oz. Cool Whip

2 c. water
6 oz. pack strawberry jello
32 oz. frozen sliced strawberries, drained

Mix sugar and margarine. Add pretzels. Spray 9 by 13 casserole dish and put this mixture in dish and place in 350 degree oven for 10 minutes. Cool in refrigerator.

Beat cream cheese and powdered sugar together. Add slightly thawed Cool Whip and beat until smooth. Spread onto chilled pretzel crust and refrigerate.

Boil water. Remove from heat and stir in jello. Add strawberries and chill slightly.
Pour over cream cheese and chill overnight or until set.




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