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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pasta with Chicken and Broccoli Recipe

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This recipe for Pasta with Chicken and Broccoli is from The Lorusso Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 olive oil

2 cloves garlic chopped

1 lb boneless chicken breasts cut into strips

1 1/2 c broccoli florets

3/4 c oil packed sun dried tomatoes, sliced

1 tsp sweet basil

pinch crushed red pepper

pepper to taste

1/4 c dry white wine

3/4 c chicken broth

1 tbsp butter

1 lb bow tie pasta cooked, drained

1 tbsp grated parmesan cheese
Directions:
Directions:
In large skillet, heat olive oil over medium heat. Saute garlic until golden, stirring constantly. Add chicken strips and saute until white and almost cooked. Add broccoli and saute until tender, add sundried tomatoes, basil, red pepper flakes, and pepper. Add wine, broth and butter. Cook 3 - 5 minutes until heated through. Toss cooked pasta with chicken mixture, sprinkle with parmesan.

 

 

 

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