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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Scalloped Pineapple Recipe

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This recipe for Scalloped Pineapple is from The Lorusso Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 c white sugar

1 c butter

6 slices white bread cubed to 1/2 inch

2 eggs beaten

1/2 c milk

Large can or (2) small cans pineapple chunks with juice
Directions:
Directions:
Cream sugar and butter. Add 2 eggs and beat until creamy. Add and beat in milk and bread cubes. Stir in pineapple chunks and juice. Bake in ungreased 9 x 13 inch pyrex dish at 350 for 1 hour until golden brown..

 

 

 

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