Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Reliably Good Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Reliably Good Chicken is from The Kearney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. butter
2/3 cup Bisquick
2 tsp. paprika
1 1/4 tsp. salt
1/2 tsp. pepper
3 lbs. chicken, cut up
Directions:
Directions:
Put butter in a baking dish and put in oven while pre-heating to 425 degrees. Mix Bisquick, paprika, salt and pepper. Dip chicken parts in mix to coat. Put chicken skin side down in (hot, buttery) baking dish. Bake 35 minutes; turn over, bake about 15 minutes more.
Personal Notes:
Personal Notes:
Note from Kathleen: Grandma Kearney taught me to put the flour mixture in a paper bag--plastic would do, I guess--and shake the chicken parts in the bag one at a time. I remember that when Chris Kearney was watching her do this once she told him it was magic and he was very impressed.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

348W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!