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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Green Bean and Tomato Saute Recipe

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This recipe for Green Bean and Tomato Saute is from The Kearney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound green beans, trimmed and halved
1 tbsp. extra-virgin olive oil
2 garlic cloves, minced
1 large shallot, finely chopped
3 plum tomatoes, seeded and chopped
2 tsp. sugar
1 tsp. balsamic vinegar
1/2 tsp. dried basil
1/2 tsp. salt
1/8 tsp. freshly ground pepper
Directions:
Directions:
Bring a large pot of lightly salted water to a boil. Add the green beans, return to a boil and cook until crisp-tender, about three minutes. Drain.

Heat the oil in a large skillet over medium-high heat, then add the garlic and the shallot. Saute until fragrant, about one minute. Add the tomatoes and sugar; saute until slightly softened, about two minutes. Add the green beans, vinegar, basil, salt and pepper. Saute until heated through, about two minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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