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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

CHERRY SALAD Recipe

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This recipe for CHERRY SALAD is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cherry pie filling
1 tub cool whip
1 c crushed pineapple*
1 can EagleBrand milk
1 c nuts
2 bananas - sliced
Directions:
Directions:
Stir EagleBrand milk and cool whip together. Add in the pie filling, then the pineapple, then the nuts and finally the bananas. Refrigerate.
Personal Notes:
Personal Notes:
* KEVIN does not like pineapple!!

 

 

 

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