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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Guacamole Tossed Salad Recipe

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This recipe for Guacamole Tossed Salad is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium Tomatoes, seeded and chopped
1/2 small purple onion, sliced
6 Bacon strips, cooked and crumbled
1/3 c. light olive oil
2 tbsp. cider vinegar
1 tsp. salt
1/4 tsp. black pepper
1/4 tsp. hot pepper sauce
2 large ripe avocados, peeled and cubed
4 c. torn salad greens
Directions:
Directions:
In a bowl, combine tomatoes, onion rings and bacon. In a small bowl, whisk the oil, vinegar, salt, pepper, and hot pepper sauce. Pour over the tomato mixture. Toss gently, add avocado mixture and toss to coat. Place the greens in a large salad bowl; add avocado mixture and toss to coat. Serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20-30 minutes

 

 

 

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