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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Corn Casserole Recipe

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This recipe for Corn Casserole is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Jiffy Corn Bread Mix
1 can Cream Corn
1 can Whole Kernel Corn, drained
2 Eggs
2 c. shredded Cheddar Cheese
1 small onion, minced
Directions:
Directions:
Preheat oven to 350ºF. Mix all ingredients together and pour into a greased 9-inch. by 13-inch. baking dish. Bake for approximately 30-45 minutes, until golden brown.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe was shared with me by Virginia Miller, an RN I worked with at St.Joseph Birthing Center in Wichita, Kansas 1989-1993.

 

 

 

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