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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

King's Hawaiian French Toast Recipe

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This recipe for King's Hawaiian French Toast is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1/2 c. sugar
1/2 tsp. vanilla
1/8 tsp. cinnamon
1/8 tsp. nutmeg
1/8 tsp. baking soda
1/2 c. milk
1 T. oil
1 round loaf of King's Hawaiian bread
Directions:
Directions:
Slice King's Hawaiian bread and set aside. Allow slices to dry. Blend all ingredients well. Before dipping each slice rapidly on both sides, stir ingredients to keep spices blended. Do Not Soak! Place dipped bread onto a heated skillet, turn when golden brown. To Serve; sprinkle with powdered sugar and a dash of cinnamon.
Number Of Servings:
Number Of Servings:
6

 

 

 

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