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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Apple Nut Hotcakes Recipe

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This recipe for Apple Nut Hotcakes is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
2 T. sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
3/4 c. milk
3 T. oleo, melted
2 tsp. vanilla
2 egg whites
1/2 c. shredded, peeled apple
1/2 c. walnuts, chopped
Syrup ingredients:
1/4 c. sugar
4 tsp. cornstarch
1/4 tsp. allspice
1 1/2 c. apple juice
Directions:
Directions:
In large bowl, combine dry pancake ingredients. In another bowl combine; milk, oleo and vanilla. Stir into dry ingredients. Beat egg whites until stiff in small bowl. Fold in apple and walnuts, fold into batter in large bowl. Pour by 1/4 cup onto lightly greased hot griddle. To make apple syrup; combine sugar, cornstarch and allspice in medium saucepan, add apple juice. Cook over medium heat until thickened, 6-8 minutes. Serve over hotcakes.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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