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Baked Squash & Tomatoes Recipe

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This recipe for Baked Squash & Tomatoes is from Youngblood Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. yellow squash, sliced
3 med. tomatoes, peeled and sliced
2 onions, thinly sliced
butter
salt & pepper
Parmesan cheese
Directions:
Directions:
Grease a 2 qt. casserole dish. Place a layer of squash in bottom of dish. Add a layer of tomatoes and then a layer of onions. Sprinkle with salt, pepper and cheese. Dot with butter. Repeat layers until all vegetables are used. Cover and bake 45-50 minutes at 350 degrees.

 

 

 

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