Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Frozen Cranberry Mold Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Frozen Cranberry Mold is from The Kearney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16-oz (small) can jellied cranberry sauce
1 T lemon juice
 3-oz package nonfat cream cheese
1/3 c sifted powdered sugar
¼ c fat-free mayonnaise
¾ c chopped pecans
19-oz carton light or fat-free Cool Whip (thawed)
Directions:
Directions:
Zap cranberry sauce & lemon juice in blender. Pour into a 9½ x 5 x 3-in loaf pan or
eight 5-oz paper cups. Soften cream cheese, add powdered sugar & mayonnaise & mix well. Add pecans & Cool Whip. Spoon cheese mixture over cranberry mixture & freeze until firm. To serve, cut into slices or peel off cups, invert & serve on bed of lettuce.
 

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1507W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!