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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Cheesy Taters Recipe

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This recipe for Cheesy Taters is from The Kleeman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Lg. potatoes, or frozen hashbrowns, shredded
8 oz. sour cream
2 c. cheddar cheese, shredded
1 can cream of chicken
1/2 c. melted butter
2 c. potato chips, crushed
1/2 c. melted butter
Directions:
Directions:
Combine all ingredients except chips and last 1/2 c. melted butter in a large bowl. Mix until well blended. Pour into a well greased 9x13 pan. Cook at 375º for one hour. Top with chips and then melted butter. Cook an additional 5 minutes-do not let chips burn!
Personal Notes:
Personal Notes:
This recipe is a family favorite and is at every single family get together!

 

 

 

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