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"Those who forget the pasta are condemned to reheat it."--Unknown

New England Clam Chowder Recipe

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This recipe for New England Clam Chowder is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Qt. clams
1 tbsp. salt.
4 cups potatoes,cut in 3/4 in. cubes
1/8 tsp. pepper
4 tbsp.butter
1-1/2 in.cube fat salt pork
4 c. scaled milk
1 sliced onion
8 Boston crackers
Directions:
Directions:
Clean & pick over clams, using 1 c. cold water;
drain,reserve liquor, heat to boiling point & strain. Chop finely hard part of clams; cut pork in small pieces & try out; add onion, fry 5 min. & strain into stew pan. Parboil potatoes 5 mins. in boiling water to cover;drain & put a layer in bottom of stewpan;add chopped clams,season & dredge with flour.Add 2 1/2 c. boiling water.Cook 10 mins;add milk,soft clam parts & butter. Boil 3 mins.Reheat clam water and add before serving
Number Of Servings:
Number Of Servings:
about 8 servings
Preparation Time:
Preparation Time:
40 mins

 

 

 

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