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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

7 layer Mexican Dip Recipe

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This recipe for 7 layer Mexican Dip is from Food Tastes Better Shared With The Ones You Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1st layer: 2 cans bean dip (like Frito Lay brand) or can use 1 large can frijoles

2nd layer: 3 avocados, mashed with 1Tbsp Lemon juice, salt and pepper to taste

3rd layer: 2 cups sour cream mixed with 1/2 cup mayonaise, 1 package Lawry's Taco Seasoning Mix

4th layer: 2 bunches chopped green onions (tops and all)

5th layer: 3 chopped tomatoes, seeded

6th layer: 2 cans sliced black olives, drained

7th layer: 2 cups shreeded chedder cheese. Tastes great with Longhorn or Tillamook.
Directions:
Directions:
Layer ingredients in the order given above in a deep pyrex bowl. Chill well once layered.

Serve with pita chips or tortilla chips. Enjoy!

 

 

 

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