"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pistachio Bars Recipe

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This recipe for Pistachio Bars, by , is from The Heyboer Family Heritage Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Florence Hagenbush
Added: Saturday, January 10, 2009


1 stick butter
2 T. sugar
1 c. flour
First Layer:
8 oz. cream cheese
2/3 c powdered sugar
1/2 8 oz. container of cool whip
1 tsp. vanilla
2nd Layer:
1 large box of pistachio pudding
3 c. milk
2 T. powdered sugar
1/2 tsp. vanilla
1/2 8 oz. container of cool whip

Mix crust ingredients together and press firmly into 13x9 pan. Bake 10 minutes until golden brown in preheated oven at 350. Cool.
Combine cream cheese, powdered sugar, vanilla, and 1/2 container of cool whip. Spread over cool crust.
Mix pudding and milk. Beat until thickened. When set spread on cream cheese mixture.
Add vanilla and powdered sugar to cool whip. Mix well and spread on top of all. Refrigerate.




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