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Three-Bean Salad with Olives Recipe

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This recipe for Three-Bean Salad with Olives is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. Olive oil
1/4 c.white wine vinegar
1 tbsp.sugar
1 1/2 tsp.dried oregano
1 16 oz. can kidney beans,drained & rinsed;
1 16 oz. can garbanzo beans(chick peas) drained.
1 16 oz. can black-eyed peas,drained & rinsed.
1 red onion
1 c green pepper, chopped
1 c red pepper, chopped
1/2 c pimento stuffed olives sliced
1/2 tsp salt
1 tsp. pepper
Directions:
Directions:
Whisk the first four ingredients in a large bowl to blend. Add all the remaining ingreds. and toss to blend. Cover & chill 3 hours or up to 1 day in refrigerator. Calories: 220 and Protein--8 grams per serving
Number Of Servings:
Number Of Servings:
Serves 8
Preparation Time:
Preparation Time:
30 mins.

 

 

 

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