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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

New England Boiled Dinner Recipe

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This recipe for New England Boiled Dinner is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 5# Corned Beef Brisket
water
1 sm.onion sliced
12 whole carrots
6 med. potatoes
2 small heads cabbage
2 cloves garlic(optional)
6 whole cloves
6 whole peppercorns
1 tsp. salt
6 med. onions
paprika
Directions:
Directions:
Rinse meat, add water to cover meat,onion,garlic,
peppercorns,cloves & salt;cover & bring to boil. Simmer gently. Cook about 3 hours,add more H2O if necessary to keep meat covered.Add carrots, potatoes & cook 10 mins. Add onions,cook 10 mins. Add cabbage cut in wedges & cook 10 mins.Drain meat & vegetables--sprinkle with paprika. Serve
Number Of Servings:
Number Of Servings:
8 to 10
Personal Notes:
Personal Notes:
This was one of Grandma Treadway's specialties. Always a favorite at our home. My Mother always added dumplings on top of the pot to steam the last 15 minutes.

 

 

 

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