Aunt Margie's All Day Pot Roast Recipe
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Ingredients: Aunt Margie’s All Day Pot Roast *
*When Aunt Marge (Spoden-Johnson) passed this recipe on in the 1970's there were no microwaves so this pot roast was originally made in a pan lined in tinfoil and baked all day in the oven on low. The tinfoil also covered the pot roast and when you came home from work the dinner was all ready and the smell was heavenly. Thanks Aunt Margie Ingredients: 1 lean (chuck) pot roast about 2 ˝ lbs. (boneless or bone in OK) 1 can Cream of Mushroom soup (Golden Mushroom can be substituted) 1 package of Lipton onion soup mix package of baby carrots red potatoes cleaned and cubed celery cleaned and cut onions sliced (optional to taste) or onion flakes salt, pepper, Cajun (optional) white or brown rice
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Directions: Preparation: Place your pot roast in the bottom of crock pot. Fort your pot roast with large serving fork. Rub dry Lipton onion soup mix onto pot roast Season to taste. Place, carrots, potatoes and celery on and around the roast with onions on top. Empty can of Cream of Mushroom Soup and distribute on top of roast, then add a can to can and ˝ of water over the top. Place on low and leave to cook all day. Come home to a wonderful meal that looks like this. Enjoy ©
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Number Of
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Preparation
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