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Ham & Lentil Soup Recipe

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This recipe for Ham & Lentil Soup is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. dry lentils (2 1/3 c.)
1 c. chopped onions
1 1/2 c. chopped carrots
1 c.chopped celery
1/4 c. snipped parsley
1 bay leaf
1 tsp. salt
1/4 tsp. dried marjoram,crushed
1/8 tsp pepper
A large meaty ham bone
Directions:
Directions:
Rinse lentils; place in slow electric crockery cooker. Add vegetables, parsley, and bay leaf. Stir in salt, marjoram, & pepper; place ham bone top. Add 7 cups water.Cover, cook on low heat setting for 9 to 11 hours. Lift ham bone from soup. Remove meat from bone;discard bone.Return meat to cooker;season to taste. Remove bay leaf.
Number Of Servings:
Number Of Servings:
10 servings

 

 

 

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