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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Noodle Casserole Recipe

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This recipe for Noodle Casserole is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 1/2 c. chopped cellery
1 can mushroom soup
1 1/2 c. Chinese noodles
Directions:
Directions:
Cook beef in oil. Drain fat then set aside. Cook celery about 4 or 5 mins. drain & set aside. In a baking dish mix 1 can mushroom soup, 1 c. milk and stir, or whip. Add all other ingred. and add Noodles. Bake at 350º for 30 to 35 minutes.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
30 min.

 

 

 

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